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Nadia El-Hage Scialabba is an ecologist with 33 years of experience at the Food and Agriculture Organization of the United Nations (FAO) in Rome, Italy. One of her earliest achievements was the introduction of Sustainable Agriculture and Rural Development chapter into the Earth Summit Agenda 21. As FAO Senior Officer for Environment and Sustainable Development (2000 to 2018), she focused her efforts on strengthening food chain linkages, bringing together the environmental, socio-economic and governance dimensions of development initiatives, while leading the cross-sectoral programme on organic agriculture.
She developed integrated approaches to policy, planning and management in agriculture, forestry and fisheries, whether dealing with: geographical units, such as coastal areas and small island developing states; topics, such as biodiversity, livestock, food wastage and health; procedures, such as equivalency of organic guarantee systems, sustainable food and agriculture assessments and full-cost accounting; or nexus conferences, such as food security, climate change and bioenergy. Normative work was coupled with assistance to developing countries through projects in Africa, Asia and the Pacific, Central Europe and Latin America and the Caribbean. ?She has authored over 100 publications, including literature reviews, case studies, scientific articles, guidelines and models, of which the Sustainable Organic Livestock model.
Nadia El-Hage Scialabba is currently a Senior Fellow at the Swette Center for Sustainable Food Systems, Arizona State University, Tempe, USA |
