Fun, decadent, and vegetarian? Yes, yes, and decidedly yes, in these bold recipes for faux-fancy but simple meals?and cocktails!

Mamrie Hart,?New York Times?bestselling author, comedian, podcast host,?and longtime vegetarian,?has whipped up?mouthwatering?meat-free meals and snacks?on her socials?for years.?

With?her millions of fans and followers?eating up her content and?clamoring for her recipes, she delivers?all that?and more with?this?larger-than-life?debut?cookbook.?All I Think About is Food?features more than 100?tantalizing?dishes?and spirited cocktails?organized into themed-out dinner parties.?With her unique spin on Southern Tapas to her take on a steakhouse and an all-aphrodisiac date night, each chapter delivers on flavors and fun. They also each include a ?morning-after fill,? clever recipes for jazzing up your leftovers.?

Fabulous photography, a vivacious design, and?Hart's signature warmth and humor?make?this book?the life of the party?for every campy home cook.