Basic Organic Chemistry discusses the basic concept of chemistry as well as organic chemistry. It includes detailed description of organic molecules, functional groups and the nomenclature of the organic molecules. This book also discusses the notion of acids and bases and stereochemistry of the organic molecules along with the description of amino acids, proteins, carbohydrates, alcohol and ethers. It provides the reader with the insights of basic organic chemistry so as to understand the basic organic reactions and the application of spectroscopy to study organic molecules.
