|
Chelsea Cole is a cookbook author, food blogger, photographer, and huge fan of Sarah J. Mass's A Court of Thorns and Roses. Her website, A Duck's Oven focuses on sous vide cooking. She has written two cookbooks, Everyday Sous Vide and Sous Vide Meal Prep and teaches courses on cookbook writing on her online website, The Cookbook Lab. She currently lives outside of Portland, Oregon
|
