In an elegant version of "Fix-It and Forget-It," chef Tom Valenti presents the dishes he feeds the A-list every night at Ouest--one of New York's hottest restaurants--125 recipes for substantial, satisfying comfort food that can be easily made at home. 16 pages of full-color photos. Lidia Bastianich Chef-owner of Felidia, Becco, and Lidia´s and host of Public Television´s Lidia´s Italian-American Kitchen and Lidia´s Italian Table If you enjoy the mellow, velvety, complex, and succulent flavors that come from one-pot meals cooked slowly, this is the book to have.